Physical and chemical properties, hygienic quality and fatty acid profile in milk of lactating Lacaune dairy sheep
Abstract/ n3 ratio. The opposite trend was observed for concentrations of C10 : 0, C14 : 1, C16 : 0, C16 : 1, C18 : 0, C20 : 2, C18 : 3n3, C20 : 3n6, C20 : 5n3 and C22 : 6n3 as well as for the n3 concentrations. When compared to the early lactation stage, the C18 : 3n6 and n6 concentrations were significantly lower in the late lactation stage, while the C20 : 2 and C20 : 5n3 concentrations were significantly lower in the middle lactation stage when compared to the late lactation stage. There were many significant positive and negative correlations determined between the researched properties of milk. The research results obtained with Lacaune sheep's milk can be compared to the results of other studies, except for the lower content of milk fat. This confirms the good adaptability of Lacaune sheep to different breeding conditions and the necessity to provide sheep with quality pastures for grazing.
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
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Englisch
- Bibliographic citation
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Physical and chemical properties, hygienic quality and fatty acid profile in milk of lactating Lacaune dairy sheep ; volume:67 ; number:1 ; year:2024 ; pages:37-49 ; extent:13
Archives animal breeding ; 67, Heft 1 (2024), 37-49 (gesamt 13)
- Creator
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Antunović, Zvonko
Mioč, Boro
Klir Šalavardić, Željka
Širić, Ivan
Držaić, Valentino
Mikulec, Nataša
Krivohlavek, Adela
Novoselec, Josip
- DOI
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10.5194/aab-67-37-2024
- URN
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urn:nbn:de:101:1-2024020803271367420665
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:36 AM CEST
Data provider
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Antunović, Zvonko
- Mioč, Boro
- Klir Šalavardić, Željka
- Širić, Ivan
- Držaić, Valentino
- Mikulec, Nataša
- Krivohlavek, Adela
- Novoselec, Josip
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Characterization of the milk lipid fraction in non-dairy sheep breeds
A comparison of alternatives of milk recording schemes for dairy sheep
Concentrations and enantioselectivity of flavor-relevant 4-alkyl- branched fatty acids in sheep subcutaneous adipose tissue, sheep and goat milk, and dairy products
Cadbury Dairy Milk
Mapping quantitative trait loci for milk production and genetic polymorphisms of milk proteins in dairy sheep
Genome-wide association of milk fatty acids in Dutch dairy cattle
Coordinated response of milk bacterial and metabolic profiles to subacute ruminal acidosis in lactating dairy cows
Nano-selenium Supplementation Increases Selenoprotein (Sel) Gene Expression Profiles and Milk Selenium Concentration in Lactating Dairy Cows
Rearing diet effects on body condition and milk performance in first lactating dairy cows – A longitudinal study
Red clover silage in diets for lactating dairy cows
Genetic analysis for mastitis resistance and milk somatic cell score in French Lacaune dairy sheep
Diurnal Variation of Metabolites in Plasma and Milk in Early Lactating Dairy Cows
Characterization of the milk lipid fraction in non-dairy sheep breeds
A comparison of alternatives of milk recording schemes for dairy sheep
Concentrations and enantioselectivity of flavor-relevant 4-alkyl- branched fatty acids in sheep subcutaneous adipose tissue, sheep and goat milk, and dairy products
Cadbury Dairy Milk
Mapping quantitative trait loci for milk production and genetic polymorphisms of milk proteins in dairy sheep
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Nano-selenium Supplementation Increases Selenoprotein (Sel) Gene Expression Profiles and Milk Selenium Concentration in Lactating Dairy Cows
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