Effect of filtration on elimination of turbidity and changes in volatile compounds concentrations in plum distillates

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
0975-8402
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Effect of filtration on elimination of turbidity and changes in volatile compounds concentrations in plum distillates ; day:6 ; month:3 ; year:2019 ; pages:1-14
Journal of food science and technology ; (6.3.2019), 1-14

Classification
Technische Chemie

Creator
Balcerek, Maria
Pielech-Przybylska, Katarzyna
Dziekońska-Kubczak, Urszula
Patelski, Piotr
Różański, Mateusz
Contributor
SpringerLink (Online service)

DOI
10.1007/s13197-019-03682-0
URN
urn:nbn:de:101:1-2019033123560305723936
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:45 AM CEST

Data provider

This object is provided by:
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Associated

  • Balcerek, Maria
  • Pielech-Przybylska, Katarzyna
  • Dziekońska-Kubczak, Urszula
  • Patelski, Piotr
  • Różański, Mateusz
  • SpringerLink (Online service)

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