Effect of filtration on elimination of turbidity and changes in volatile compounds concentrations in plum distillates
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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0975-8402
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Effect of filtration on elimination of turbidity and changes in volatile compounds concentrations in plum distillates ; day:6 ; month:3 ; year:2019 ; pages:1-14
Journal of food science and technology ; (6.3.2019), 1-14
- Classification
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Technische Chemie
- Creator
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Balcerek, Maria
Pielech-Przybylska, Katarzyna
Dziekońska-Kubczak, Urszula
Patelski, Piotr
Różański, Mateusz
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s13197-019-03682-0
- URN
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urn:nbn:de:101:1-2019033123560305723936
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:45 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Balcerek, Maria
- Pielech-Przybylska, Katarzyna
- Dziekońska-Kubczak, Urszula
- Patelski, Piotr
- Różański, Mateusz
- SpringerLink (Online service)