Impact of Time and Enzyme Concentration on Sangyod Rice Bran Hydrolysate: Phytochemicals, Antioxidants, Amino Acids, and Cytotoxicity
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Impact of Time and Enzyme Concentration on Sangyod Rice Bran Hydrolysate: Phytochemicals, Antioxidants, Amino Acids, and Cytotoxicity ; volume:17 ; number:1 ; day:13 ; month:2 ; year:2024 ; pages:1-18 ; date:12.2024
Rice ; 17, Heft 1 (13.2.2024), 1-18, 12.2024
- Urheber
-
Aenglong, Chakkapat
Woonnoi, Wanwipha
Tanasawet, Supita
Klaypradit, Wanwimol
Sukketsiri, Wanida
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s12284-024-00692-1
- URN
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urn:nbn:de:101:1-2404220913113.331631828115
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.01.1970, 21:07 MEZ
Datenpartner
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Beteiligte
- Aenglong, Chakkapat
- Woonnoi, Wanwipha
- Tanasawet, Supita
- Klaypradit, Wanwimol
- Sukketsiri, Wanida
- SpringerLink (Online service)
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