Impact of Time and Enzyme Concentration on Sangyod Rice Bran Hydrolysate: Phytochemicals, Antioxidants, Amino Acids, and Cytotoxicity
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Impact of Time and Enzyme Concentration on Sangyod Rice Bran Hydrolysate: Phytochemicals, Antioxidants, Amino Acids, and Cytotoxicity ; volume:17 ; number:1 ; day:13 ; month:2 ; year:2024 ; pages:1-18 ; date:12.2024
Rice ; 17, Heft 1 (13.2.2024), 1-18, 12.2024
- Creator
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Aenglong, Chakkapat
Woonnoi, Wanwipha
Tanasawet, Supita
Klaypradit, Wanwimol
Sukketsiri, Wanida
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s12284-024-00692-1
- URN
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urn:nbn:de:101:1-2404220913113.331631828115
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 11:04 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Aenglong, Chakkapat
- Woonnoi, Wanwipha
- Tanasawet, Supita
- Klaypradit, Wanwimol
- Sukketsiri, Wanida
- SpringerLink (Online service)
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