Quantitative analysis of fatty acids and vitamin E and total lipid profiling of dietary supplements from the German market
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
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Quantitative analysis of fatty acids and vitamin E and total lipid profiling of dietary supplements from the German market ; volume:249 ; number:4 ; day:24 ; month:1 ; year:2023 ; pages:1035-1048 ; date:4.2023
European food research and technology ; 249, Heft 4 (24.1.2023), 1035-1048, 4.2023
- Creator
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s00217-022-04193-7
- URN
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urn:nbn:de:101:1-2023080721132638137626
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:50 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Zartmann, Anne
- Völcker, Leon
- Hammann, Simon
- SpringerLink (Online service)
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Fatty acid synthesis suppresses dietary polyunsaturated fatty acid use
Lipid profiling of the therapeutic effects of berberine in patients with nonalcoholic fatty liver disease
High dietary level of synthetic vitamin E on lipid peroxidation, membrane fatty acid composition and cytotoxicity in breast cancer xenograft and in mouse host tissue
Dietary L-arginine supplementation reduces lipid accretion by regulating fatty acid metabolism in Nile tilapia (Oreochromis niloticus)
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Association between dietary vitamin A intake from different sources and non-alcoholic fatty liver disease among adults
Biochemical profiling, prediction of total lipid content and fatty acid profile in oleaginous yeasts by FTIR spectroscopy
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Effects of dietary vitamin E on muscle vitamin E and fatty acid content in Aohan fine-wool sheep
Dietary fatty acids promote lipid droplet diversity through seipin enrichment in an ER subdomain
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Fatty acid synthesis suppresses dietary polyunsaturated fatty acid use
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High dietary level of synthetic vitamin E on lipid peroxidation, membrane fatty acid composition and cytotoxicity in breast cancer xenograft and in mouse host tissue
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Transcriptome profiling of antiviral immune and dietary fatty acid dependent responses of Atlantic salmon macrophage-like cells
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