Quantitative analysis of fatty acids and vitamin E and total lipid profiling of dietary supplements from the German market
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Quantitative analysis of fatty acids and vitamin E and total lipid profiling of dietary supplements from the German market ; volume:249 ; number:4 ; day:24 ; month:1 ; year:2023 ; pages:1035-1048 ; date:4.2023
European food research and technology ; 249, Heft 4 (24.1.2023), 1035-1048, 4.2023
- Urheber
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1007/s00217-022-04193-7
- URN
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urn:nbn:de:101:1-2023080721132638137626
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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14.08.2025, 10:50 MESZ
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Beteiligte
- Zartmann, Anne
- Völcker, Leon
- Hammann, Simon
- SpringerLink (Online service)
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