Bean and rice meals reduce postprandial glycemic response in adults with type 2 diabetes: a cross-over study
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1475-2891
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Bean and rice meals reduce postprandial glycemic response in adults with type 2 diabetes: a cross-over study ; volume:11 ; number:1 ; day:11 ; month:4 ; year:2012 ; pages:1-7 ; date:12.2012
Nutrition journal ; 11, Heft 1 (11.4.2012), 1-7, 12.2012
- Urheber
-
Thompson, Sharon V.
- Beteiligte Personen und Organisationen
-
Winham, Donna M.
Hutchins, Andrea M.
SpringerLink (Online service)
- DOI
-
10.1186/1475-2891-11-23
- URN
-
urn:nbn:de:1111-2016043037061
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:53 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Thompson, Sharon V.
- Winham, Donna M.
- Hutchins, Andrea M.
- SpringerLink (Online service)
Ähnliche Objekte (12)
Metabolic responses to high glycemic index and low glycemic index meals: a controlled crossover clinical trial
High fat meals increases postprandial fat oxidation rate but not postprandial lipemia
The acute effect of incorporating lettuce or watercress into a moderately high-fat meal on postprandial lipid, glycemic response, and plasma inflammatory cytokines in healthy young men: a randomized crossover trial
Ability of a single meal composition in changing postprandial inflammatory responses
Inter‐Individual Variation in Postprandial Glycemic Responses in Women Co‐Ingesting Green Leafy Vegetables with a Carbohydrate Meal: Interactions with the Sirtuin System
Impact of lunch with carbohydrates differing in glycemic index on children's cognitive functioning in the late postprandial phase: a randomized crossover study
Postprandial glycemic control during gestational diabetes pregnancy predicts the risk of recurrence
Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype
A plant-based meal reduces postprandial oxidative and dicarbonyl stress in men with diabetes or obesity compared with an energy- and macronutrient-matched conventional meal in a randomized crossover study
Acute effect of meal glycemic index and glycemic load on blood glucose and insulin responses in humans
Urine Albumin Excretion as a Marker of Acute Glycemic Changes in Isolated Postprandial Hyperglycemia
Acute Effects of Three Different Meal Patterns on Postprandial Metabolism in Older Individuals with a Risk Phenotype for Cardiometabolic Diseases: A Randomized Controlled Crossover Trial
Metabolic responses to high glycemic index and low glycemic index meals: a controlled crossover clinical trial
High fat meals increases postprandial fat oxidation rate but not postprandial lipemia
The acute effect of incorporating lettuce or watercress into a moderately high-fat meal on postprandial lipid, glycemic response, and plasma inflammatory cytokines in healthy young men: a randomized crossover trial
Ability of a single meal composition in changing postprandial inflammatory responses
Inter‐Individual Variation in Postprandial Glycemic Responses in Women Co‐Ingesting Green Leafy Vegetables with a Carbohydrate Meal: Interactions with the Sirtuin System
Impact of lunch with carbohydrates differing in glycemic index on children's cognitive functioning in the late postprandial phase: a randomized crossover study
Postprandial glycemic control during gestational diabetes pregnancy predicts the risk of recurrence
Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype
A plant-based meal reduces postprandial oxidative and dicarbonyl stress in men with diabetes or obesity compared with an energy- and macronutrient-matched conventional meal in a randomized crossover study
Acute effect of meal glycemic index and glycemic load on blood glucose and insulin responses in humans
Urine Albumin Excretion as a Marker of Acute Glycemic Changes in Isolated Postprandial Hyperglycemia
Acute Effects of Three Different Meal Patterns on Postprandial Metabolism in Older Individuals with a Risk Phenotype for Cardiometabolic Diseases: A Randomized Controlled Crossover Trial
Metabolic responses to high glycemic index and low glycemic index meals: a controlled crossover clinical trial
High fat meals increases postprandial fat oxidation rate but not postprandial lipemia
The acute effect of incorporating lettuce or watercress into a moderately high-fat meal on postprandial lipid, glycemic response, and plasma inflammatory cytokines in healthy young men: a randomized crossover trial
Ability of a single meal composition in changing postprandial inflammatory responses
Inter‐Individual Variation in Postprandial Glycemic Responses in Women Co‐Ingesting Green Leafy Vegetables with a Carbohydrate Meal: Interactions with the Sirtuin System
Impact of lunch with carbohydrates differing in glycemic index on children's cognitive functioning in the late postprandial phase: a randomized crossover study
Postprandial glycemic control during gestational diabetes pregnancy predicts the risk of recurrence
Glycemic response to meals with a high glycemic index differs between morning and evening: a randomized cross-over controlled trial among students with early or late chronotype
A plant-based meal reduces postprandial oxidative and dicarbonyl stress in men with diabetes or obesity compared with an energy- and macronutrient-matched conventional meal in a randomized crossover study
Acute effect of meal glycemic index and glycemic load on blood glucose and insulin responses in humans
Urine Albumin Excretion as a Marker of Acute Glycemic Changes in Isolated Postprandial Hyperglycemia