Influence of pre-fermentative addition of aqueous solution tannins extracted from oak wood (Quercus petraea) on the composition of Grillo wines
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1438-2385
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
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Influence of pre-fermentative addition of aqueous solution tannins extracted from oak wood (Quercus petraea) on the composition of Grillo wines ; volume:247 ; number:7 ; day:19 ; month:5 ; year:2021 ; pages:1595-1608 ; date:7.2021
European food research and technology ; 247, Heft 7 (19.5.2021), 1595-1608, 7.2021
- Urheber
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Corona, Onofrio
Bambina, Paola
Filippi, Diego De
Cinquanta, Luciano
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1007/s00217-020-03668-9
- URN
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urn:nbn:de:101:1-2021100909492429582390
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:22 MESZ
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Beteiligte
- Corona, Onofrio
- Bambina, Paola
- Filippi, Diego De
- Cinquanta, Luciano
- SpringerLink (Online service)
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