Influence of pre-fermentative addition of aqueous solution tannins extracted from oak wood (Quercus petraea) on the composition of Grillo wines
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1438-2385
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Influence of pre-fermentative addition of aqueous solution tannins extracted from oak wood (Quercus petraea) on the composition of Grillo wines ; volume:247 ; number:7 ; day:19 ; month:5 ; year:2021 ; pages:1595-1608 ; date:7.2021
European food research and technology ; 247, Heft 7 (19.5.2021), 1595-1608, 7.2021
- Creator
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Corona, Onofrio
Bambina, Paola
Filippi, Diego De
Cinquanta, Luciano
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1007/s00217-020-03668-9
- URN
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urn:nbn:de:101:1-2021100909492429582390
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:22 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Corona, Onofrio
- Bambina, Paola
- Filippi, Diego De
- Cinquanta, Luciano
- SpringerLink (Online service)
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