Development and quality evaluation of cookies enriched with various levels of grapefruit pomace powder
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
-
Development and quality evaluation of cookies enriched with various levels of grapefruit pomace powder ; volume:4 ; number:1 ; day:3 ; month:8 ; year:2024 ; pages:1-12 ; date:12.2024
Discover food ; 4, Heft 1 (3.8.2024), 1-12, 12.2024
- Creator
-
Kausar, Tusneem
Saeed, Esha
Hussain, Ashiq
Firdous, Nida
Bibi, Barira
Kabir, Khurram
Ul An, Qurat
Ali, Muhammad Qasim
Najam, Ayesha
Ahmed, Adnan
Yaqub, Shazia
Elkhedir, Abdeen Elsiddig
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s44187-024-00148-x
- URN
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urn:nbn:de:101:1-2410252131508.690911771742
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:29 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Kausar, Tusneem
- Saeed, Esha
- Hussain, Ashiq
- Firdous, Nida
- Bibi, Barira
- Kabir, Khurram
- Ul An, Qurat
- Ali, Muhammad Qasim
- Najam, Ayesha
- Ahmed, Adnan
- Yaqub, Shazia
- Elkhedir, Abdeen Elsiddig
- SpringerLink (Online service)
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