Optimization of submerged fermentation conditions to overproduce bioethanol using two industrial and traditional Saccharomyces cerevisiae strains
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Erschienen in
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Optimization of submerged fermentation conditions to overproduce bioethanol using two industrial and traditional Saccharomyces cerevisiae strains ; volume:8 ; number:1 ; year:2019 ; pages:157-162 ; extent:6
Green processing & synthesis ; 8, Heft 1 (2019), 157-162 (gesamt 6)
- Urheber
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Shaghaghi-Moghaddam, Reza
Jafarizadeh-Malmiri, Hoda
Mehdikhani, Parviz
Alijanianzadeh, Reza
Jalalian, Sepide
- DOI
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10.1515/gps-2018-0044
- URN
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urn:nbn:de:101:1-2501120401271.946378739094
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:28 MESZ
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Beteiligte
- Shaghaghi-Moghaddam, Reza
- Jafarizadeh-Malmiri, Hoda
- Mehdikhani, Parviz
- Alijanianzadeh, Reza
- Jalalian, Sepide
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