- Weitere Titel
-
Neuartige Fruktane aus Essigsäurebakterien
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
München, Technische Universität München, Diss., 2014
- Klassifikation
-
Technische Chemie
- Ereignis
-
Veröffentlichung
- (wo)
-
München
- (wer)
-
Universitätsbibliothek der TU München
- (wann)
-
2014
- Urheber
-
Jakob, Frank
- Beteiligte Personen und Organisationen
-
Vogel, Rudi F.
Liebl, Wolfgang
Köhler, Peter
- URN
-
urn:nbn:de:bvb:91-diss-20140623-1189478-0-0
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:45 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Objekttyp
- Hochschulschrift
Beteiligte
- Jakob, Frank
- Vogel, Rudi F.
- Liebl, Wolfgang
- Köhler, Peter
- Universitätsbibliothek der TU München
Entstanden
- 2014
Ähnliche Objekte (12)
In situ production and functional properties of exopolysaccharides from acetic acid bacteria in baking applications
Evaluation of levan-producing acetic acid bacteria for their potential in gluten-free baking applications
Molecular background, in situ production and structure, function relation of bacterial exopolysaccharides in gluten-free dough and bread
Lifestyle of beer spoiling lactic acid bacteria
Interaction between Lactobacillus hordei, Lactobacillus nagelii and Saccharomyces cerevisiae isolates from water kefir
Novel tools for constructing markerless deletions in <i>Clostridium saccharobutylicum</i> NCP262
Entwicklung eines Systems zur komplementationsbasierten Selektion thermostabiler Glycosidhydrolasen in Thermus thermophilus
Identification of factors affecting the high pressure tolerance of Clostridium botulinum type E endospores
Stress-induced phenotypic and proteomic plasticity of <em>Lactobacillus paracasei </em>subsp. <em>paracasei</em> F19
Analysis of the diversity of water kefir microbiota by culture-dependent and -independent approaches
Analyse spezialisierter Bakteriengemeinschaften und deren cellulolytische Hauptvertreter für die Hydrolyse in thermophilen Biogasanlagen
Role of TcyB and Gpo in the maintenance of redox homeostasis and adaptation to oxidative stress in Lactobacillus sanfranciscensis
In situ production and functional properties of exopolysaccharides from acetic acid bacteria in baking applications
Evaluation of levan-producing acetic acid bacteria for their potential in gluten-free baking applications
Molecular background, in situ production and structure, function relation of bacterial exopolysaccharides in gluten-free dough and bread
Lifestyle of beer spoiling lactic acid bacteria
Interaction between Lactobacillus hordei, Lactobacillus nagelii and Saccharomyces cerevisiae isolates from water kefir
Novel tools for constructing markerless deletions in <i>Clostridium saccharobutylicum</i> NCP262
Entwicklung eines Systems zur komplementationsbasierten Selektion thermostabiler Glycosidhydrolasen in Thermus thermophilus
Identification of factors affecting the high pressure tolerance of Clostridium botulinum type E endospores
Stress-induced phenotypic and proteomic plasticity of <em>Lactobacillus paracasei </em>subsp. <em>paracasei</em> F19
Analysis of the diversity of water kefir microbiota by culture-dependent and -independent approaches
Analyse spezialisierter Bakteriengemeinschaften und deren cellulolytische Hauptvertreter für die Hydrolyse in thermophilen Biogasanlagen
Role of TcyB and Gpo in the maintenance of redox homeostasis and adaptation to oxidative stress in Lactobacillus sanfranciscensis
In situ production and functional properties of exopolysaccharides from acetic acid bacteria in baking applications
Evaluation of levan-producing acetic acid bacteria for their potential in gluten-free baking applications
Molecular background, in situ production and structure, function relation of bacterial exopolysaccharides in gluten-free dough and bread
Lifestyle of beer spoiling lactic acid bacteria
Interaction between Lactobacillus hordei, Lactobacillus nagelii and Saccharomyces cerevisiae isolates from water kefir
Novel tools for constructing markerless deletions in <i>Clostridium saccharobutylicum</i> NCP262
Entwicklung eines Systems zur komplementationsbasierten Selektion thermostabiler Glycosidhydrolasen in Thermus thermophilus
Identification of factors affecting the high pressure tolerance of Clostridium botulinum type E endospores
Stress-induced phenotypic and proteomic plasticity of <em>Lactobacillus paracasei </em>subsp. <em>paracasei</em> F19
Analysis of the diversity of water kefir microbiota by culture-dependent and -independent approaches
Analyse spezialisierter Bakteriengemeinschaften und deren cellulolytische Hauptvertreter für die Hydrolyse in thermophilen Biogasanlagen