Novel Bionanocomposites Based on Cinnamon Nanoemulsion and TiO2-NPs for Preserving Fresh Chicken Breast Fillets
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1935-5149
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Novel Bionanocomposites Based on Cinnamon Nanoemulsion and TiO2-NPs for Preserving Fresh Chicken Breast Fillets ; volume:16 ; number:2 ; day:10 ; month:11 ; year:2022 ; pages:356-367 ; date:2.2023
Food and bioprocess technology ; 16, Heft 2 (10.11.2022), 356-367, 2.2023
- Urheber
-
Youssef, Ahmed M.
El-Sayed, Hoda S.
El-Sayed, Samah M.
Fouly, Mohamed
El-Aziz, M. E. Abd
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s11947-022-02934-w
- URN
-
urn:nbn:de:101:1-2023031421120428417894
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:52 MESZ
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Beteiligte
- Youssef, Ahmed M.
- El-Sayed, Hoda S.
- El-Sayed, Samah M.
- Fouly, Mohamed
- El-Aziz, M. E. Abd
- SpringerLink (Online service)
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