Novel Bionanocomposites Based on Cinnamon Nanoemulsion and TiO2-NPs for Preserving Fresh Chicken Breast Fillets
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1935-5149
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
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Novel Bionanocomposites Based on Cinnamon Nanoemulsion and TiO2-NPs for Preserving Fresh Chicken Breast Fillets ; volume:16 ; number:2 ; day:10 ; month:11 ; year:2022 ; pages:356-367 ; date:2.2023
Food and bioprocess technology ; 16, Heft 2 (10.11.2022), 356-367, 2.2023
- Creator
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Youssef, Ahmed M.
El-Sayed, Hoda S.
El-Sayed, Samah M.
Fouly, Mohamed
El-Aziz, M. E. Abd
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s11947-022-02934-w
- URN
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urn:nbn:de:101:1-2023031421120428417894
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:52 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Youssef, Ahmed M.
- El-Sayed, Hoda S.
- El-Sayed, Samah M.
- Fouly, Mohamed
- El-Aziz, M. E. Abd
- SpringerLink (Online service)
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