Types of indigenous vegetables consumed, preparation, preferences and perceived benefits in Ghana
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2352-6181
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Types of indigenous vegetables consumed, preparation, preferences and perceived benefits in Ghana ; volume:9 ; number:1 ; day:8 ; month:9 ; year:2022 ; pages:1-15 ; date:12.2022
Journal of ethnic foods ; 9, Heft 1 (8.9.2022), 1-15, 12.2022
- Creator
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Atuna, Richard A.
Djah, Jemima
Achaglinkame, Matthew A.
Bakker, Sanne
Dari, Linda
Osei-Kwarteng, Mildred
Mahunu, Gustav K.
Koomen, Irene
Amagloh, Francis K.
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1186/s42779-022-00154-3
- URN
-
urn:nbn:de:101:1-2022112521054969957925
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:28 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Atuna, Richard A.
- Djah, Jemima
- Achaglinkame, Matthew A.
- Bakker, Sanne
- Dari, Linda
- Osei-Kwarteng, Mildred
- Mahunu, Gustav K.
- Koomen, Irene
- Amagloh, Francis K.
- SpringerLink (Online service)
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