Multifactorial inhibition of Candida albicans by combinations of lactobacilli and probiotic Saccharomyces cerevisiae CNCM I-3856
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
1 Online-Ressource.
- Language
-
Englisch
- Bibliographic citation
-
Multifactorial inhibition of Candida albicans by combinations of lactobacilli and probiotic Saccharomyces cerevisiae CNCM I-3856 ; volume:14 ; number:1 ; day:23 ; month:4 ; year:2024 ; pages:1-11 ; date:12.2024
Scientific reports ; 14, Heft 1 (23.4.2024), 1-11, 12.2024
- Creator
-
Spacova, Irina
Allonsius, Camille Nina
Boeck, Ilke De
Oerlemans, Eline
Tuyaerts, Ines
Vliet, Nele Van de
Broek, Marianne F. L. van den
Jimenez, Luciana
Boyer, Mickaël
Rodriguez, Bertrand
Ballet, Nathalie
Lebeer, Sarah
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1038/s41598-024-59869-9
- URN
-
urn:nbn:de:101:1-2407090917576.697975483780
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:56 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Spacova, Irina
- Allonsius, Camille Nina
- Boeck, Ilke De
- Oerlemans, Eline
- Tuyaerts, Ines
- Vliet, Nele Van de
- Broek, Marianne F. L. van den
- Jimenez, Luciana
- Boyer, Mickaël
- Rodriguez, Bertrand
- Ballet, Nathalie
- Lebeer, Sarah
- SpringerLink (Online service)
Other Objects (12)
Detection of vaginal lactobacilli as probiotic candidates
Molecular characterization and probiotic potential of Kimere lactobacilli
Molecular and physiological studies on the functionality of probiotic lactobacilli
Molecular and physiological studies on the functionality of probiotic lactobacilli
Probiotic Potential of Lactobacilli Isolated from Saliva of Periodontally Healthy Individuals
Identification and probiotic properties of lactobacilli isolated from two different fermented beverages
Characterization and Genetic Improvement of Lactobacilli for Application in Probiotic Dairy Products
3856
Novel genetic modules encoding high-level antibiotic-free protein expression in probiotic lactobacilli
Metabolites produced by probiotic Lactobacilli rapidly increase glucose uptake by Caco-2 cells
Lactobacilli displacement and Candida albicans inhibition on initial adhesion assays: a probiotic analysis
Characterization and evaluation of anti- Salmonella enteritidis activity of indigenous probiotic lactobacilli in mice
Detection of vaginal lactobacilli as probiotic candidates
Molecular characterization and probiotic potential of Kimere lactobacilli
Molecular and physiological studies on the functionality of probiotic lactobacilli
Molecular and physiological studies on the functionality of probiotic lactobacilli
Probiotic Potential of Lactobacilli Isolated from Saliva of Periodontally Healthy Individuals
Identification and probiotic properties of lactobacilli isolated from two different fermented beverages
Characterization and Genetic Improvement of Lactobacilli for Application in Probiotic Dairy Products
3856
Novel genetic modules encoding high-level antibiotic-free protein expression in probiotic lactobacilli
Metabolites produced by probiotic Lactobacilli rapidly increase glucose uptake by Caco-2 cells
Lactobacilli displacement and Candida albicans inhibition on initial adhesion assays: a probiotic analysis
Characterization and evaluation of anti- Salmonella enteritidis activity of indigenous probiotic lactobacilli in mice
Detection of vaginal lactobacilli as probiotic candidates
Molecular characterization and probiotic potential of Kimere lactobacilli
Molecular and physiological studies on the functionality of probiotic lactobacilli
Molecular and physiological studies on the functionality of probiotic lactobacilli
Probiotic Potential of Lactobacilli Isolated from Saliva of Periodontally Healthy Individuals
Identification and probiotic properties of lactobacilli isolated from two different fermented beverages
Characterization and Genetic Improvement of Lactobacilli for Application in Probiotic Dairy Products
3856
Novel genetic modules encoding high-level antibiotic-free protein expression in probiotic lactobacilli
Metabolites produced by probiotic Lactobacilli rapidly increase glucose uptake by Caco-2 cells
Lactobacilli displacement and Candida albicans inhibition on initial adhesion assays: a probiotic analysis