- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
1 Online-Ressource.
- Language
-
Englisch
- Bibliographic citation
-
Design of Fat Alternatives Using Saturated Monoglycerides ; day:11 ; month:7 ; year:2024 ; pages:1-16
Food engineering reviews ; (11.7.2024), 1-16
- Creator
-
Melchior, Sofia
Plazzotta, Stella
Miao, Song
Manzocco, Lara
Nicoli, Maria Cristina
Calligaris, Sonia
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s12393-024-09379-1
- URN
-
urn:nbn:de:101:1-2409282100405.934971896702
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2024, 8:05 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Melchior, Sofia
- Plazzotta, Stella
- Miao, Song
- Manzocco, Lara
- Nicoli, Maria Cristina
- Calligaris, Sonia
- SpringerLink (Online service)
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Liver saturated fat content associates with hepatic DNA methylation in obese individuals
The case for not restricting saturated fat on a low carbohydrate diet
A high-fat, high-saturated fat diet decreases insulin sensitivity without changing intra-abdominal fat in weight-stable overweight and obese adults
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Replacing Saturated Fat with Polyunsaturated Fat Modulates Peripheral Blood Mononuclear Cell Gene Expression and Pathways Related to Cardiovascular Disease Risk Using a Whole Transcriptome Approach
Dietary saturated fat/cholesterol, but not unsaturated fat or starch, induces C-reactive protein associated early atherosclerosis and ectopic fat deposition in diabetic pigs
Association between dietary sodium, calcium, saturated fat and blood pressure in obese Egyptian adolescents
Cholesterol to saturated fat index (CSI), metabolic parameters and inflammatory factors among obese individuals
Effect of Margarine Replacement by a Low-Saturated Fat Bigel on Puff Pastry Quality
Limited Effect of Dietary Saturated Fat on Plasma Saturated Fat in the Context of a Low Carbohydrate Diet
Saturated Fat and Health: Recent Advances in Research
Comparison of isocaloric very low carbohydrate/high saturated fat and high carbohydrate/low saturated fat diets on body composition and cardiovascular risk
Liver saturated fat content associates with hepatic DNA methylation in obese individuals
The case for not restricting saturated fat on a low carbohydrate diet
A high-fat, high-saturated fat diet decreases insulin sensitivity without changing intra-abdominal fat in weight-stable overweight and obese adults
Dietary Saturated Fat and Bone Health in Young Adults: The Young Finns Cohort
Replacing Saturated Fat with Polyunsaturated Fat Modulates Peripheral Blood Mononuclear Cell Gene Expression and Pathways Related to Cardiovascular Disease Risk Using a Whole Transcriptome Approach
Dietary saturated fat/cholesterol, but not unsaturated fat or starch, induces C-reactive protein associated early atherosclerosis and ectopic fat deposition in diabetic pigs
Association between dietary sodium, calcium, saturated fat and blood pressure in obese Egyptian adolescents
Cholesterol to saturated fat index (CSI), metabolic parameters and inflammatory factors among obese individuals
Effect of Margarine Replacement by a Low-Saturated Fat Bigel on Puff Pastry Quality
Limited Effect of Dietary Saturated Fat on Plasma Saturated Fat in the Context of a Low Carbohydrate Diet
Saturated Fat and Health: Recent Advances in Research
Comparison of isocaloric very low carbohydrate/high saturated fat and high carbohydrate/low saturated fat diets on body composition and cardiovascular risk
Liver saturated fat content associates with hepatic DNA methylation in obese individuals
The case for not restricting saturated fat on a low carbohydrate diet
A high-fat, high-saturated fat diet decreases insulin sensitivity without changing intra-abdominal fat in weight-stable overweight and obese adults
Dietary Saturated Fat and Bone Health in Young Adults: The Young Finns Cohort
Replacing Saturated Fat with Polyunsaturated Fat Modulates Peripheral Blood Mononuclear Cell Gene Expression and Pathways Related to Cardiovascular Disease Risk Using a Whole Transcriptome Approach
Dietary saturated fat/cholesterol, but not unsaturated fat or starch, induces C-reactive protein associated early atherosclerosis and ectopic fat deposition in diabetic pigs
Association between dietary sodium, calcium, saturated fat and blood pressure in obese Egyptian adolescents
Cholesterol to saturated fat index (CSI), metabolic parameters and inflammatory factors among obese individuals