Replacing Saturated Fat with Polyunsaturated Fat Modulates Peripheral Blood Mononuclear Cell Gene Expression and Pathways Related to Cardiovascular Disease Risk Using a Whole Transcriptome Approach
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Erschienen in
-
Replacing Saturated Fat with Polyunsaturated Fat Modulates Peripheral Blood Mononuclear Cell Gene Expression and Pathways Related to Cardiovascular Disease Risk Using a Whole Transcriptome Approach ; day:15 ; month:11 ; year:2021 ; extent:11
Molecular nutrition & food research ; (15.11.2021) (gesamt 11)
- Urheber
-
Larsen, Sunniva V.
Holven, Kirsten B.
Christensen, Jacob J.
Flatberg, Arnar
Rundblad, Amanda
Leder, Lena
Blomhoff, Rune
Telle‐Hansen, Vibeke
Kolehmainen, Marjukka
Carlberg, Carsten
Myhrstad, Mari C.
Thoresen, Magne
Ulven, Stine M.
- DOI
-
10.1002/mnfr.202100633
- URN
-
urn:nbn:de:101:1-2021111614114482132968
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:22 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Larsen, Sunniva V.
- Holven, Kirsten B.
- Christensen, Jacob J.
- Flatberg, Arnar
- Rundblad, Amanda
- Leder, Lena
- Blomhoff, Rune
- Telle‐Hansen, Vibeke
- Kolehmainen, Marjukka
- Carlberg, Carsten
- Myhrstad, Mari C.
- Thoresen, Magne
- Ulven, Stine M.
Ähnliche Objekte (12)
The effect of replacing saturated fat with mostly n-6 polyunsaturated fat on coronary heart disease: a meta-analysis of randomised controlled trials
Design of Fat Alternatives Using Saturated Monoglycerides
Limited Effect of Dietary Saturated Fat on Plasma Saturated Fat in the Context of a Low Carbohydrate Diet
Saturated Fat and Health: Recent Advances in Research
N-3 Polyunsaturated Fatty Acids, Body Fat and Inflammation
Comparison of isocaloric very low carbohydrate/high saturated fat and high carbohydrate/low saturated fat diets on body composition and cardiovascular risk
Effects of changing from a diet with saturated fat to a diet with n-6 polyunsaturated fat on the serum metabolome in relation to cardiovascular disease risk factors
A high-fat, high-saturated fat diet decreases insulin sensitivity without changing intra-abdominal fat in weight-stable overweight and obese adults
Dietary saturated fat/cholesterol, but not unsaturated fat or starch, induces C-reactive protein associated early atherosclerosis and ectopic fat deposition in diabetic pigs
FAT
FAT
FAT
The effect of replacing saturated fat with mostly n-6 polyunsaturated fat on coronary heart disease: a meta-analysis of randomised controlled trials
Design of Fat Alternatives Using Saturated Monoglycerides
Limited Effect of Dietary Saturated Fat on Plasma Saturated Fat in the Context of a Low Carbohydrate Diet
Saturated Fat and Health: Recent Advances in Research
N-3 Polyunsaturated Fatty Acids, Body Fat and Inflammation
Comparison of isocaloric very low carbohydrate/high saturated fat and high carbohydrate/low saturated fat diets on body composition and cardiovascular risk
Effects of changing from a diet with saturated fat to a diet with n-6 polyunsaturated fat on the serum metabolome in relation to cardiovascular disease risk factors
A high-fat, high-saturated fat diet decreases insulin sensitivity without changing intra-abdominal fat in weight-stable overweight and obese adults
Dietary saturated fat/cholesterol, but not unsaturated fat or starch, induces C-reactive protein associated early atherosclerosis and ectopic fat deposition in diabetic pigs
FAT
FAT
FAT
The effect of replacing saturated fat with mostly n-6 polyunsaturated fat on coronary heart disease: a meta-analysis of randomised controlled trials
Design of Fat Alternatives Using Saturated Monoglycerides
Limited Effect of Dietary Saturated Fat on Plasma Saturated Fat in the Context of a Low Carbohydrate Diet
Saturated Fat and Health: Recent Advances in Research
N-3 Polyunsaturated Fatty Acids, Body Fat and Inflammation
Comparison of isocaloric very low carbohydrate/high saturated fat and high carbohydrate/low saturated fat diets on body composition and cardiovascular risk
Effects of changing from a diet with saturated fat to a diet with n-6 polyunsaturated fat on the serum metabolome in relation to cardiovascular disease risk factors
A high-fat, high-saturated fat diet decreases insulin sensitivity without changing intra-abdominal fat in weight-stable overweight and obese adults
Dietary saturated fat/cholesterol, but not unsaturated fat or starch, induces C-reactive protein associated early atherosclerosis and ectopic fat deposition in diabetic pigs
FAT
FAT