Creating healthy food environments through global benchmarking of government nutrition policies and food industry practices
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2049-3258
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Creating healthy food environments through global benchmarking of government nutrition policies and food industry practices ; volume:72 ; number:1 ; day:5 ; month:3 ; year:2014 ; pages:1-3 ; date:12.2014
Archives of public health ; 72, Heft 1 (5.3.2014), 1-3, 12.2014
- Urheber
-
Vandevijvere, Stefanie
- Beteiligte Personen und Organisationen
-
Swinburn, Boyd
SpringerLink (Online service)
- DOI
-
10.1186/2049-3258-72-7
- URN
-
urn:nbn:de:1111-2016041525758
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:58 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Vandevijvere, Stefanie
- Swinburn, Boyd
- SpringerLink (Online service)
Ähnliche Objekte (12)
Market food environments and child nutrition
Benchmarking the nutrition-related commitments and practices of major French food companies
Benchmarking the nutrition-related commitments and practices of major Belgian food companies
Promoting sustainability in food consumption – Developing an integrated food policy and creating fair food environments. Executive summary and synthesis report
Correction: Benchmarking the nutrition-related commitments and practices of major Belgian food companies
Molecular nutrition & food research
Food, nutrition and health
Effect of mobile food environments on fast food visits
Food and nutrition security: pesticide residues in food
Food production, processing and nutrition
Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala
Perceptions of food environments and nutrition among residents of the Flathead Indian Reservation
Market food environments and child nutrition
Benchmarking the nutrition-related commitments and practices of major French food companies
Benchmarking the nutrition-related commitments and practices of major Belgian food companies
Promoting sustainability in food consumption – Developing an integrated food policy and creating fair food environments. Executive summary and synthesis report
Correction: Benchmarking the nutrition-related commitments and practices of major Belgian food companies
Molecular nutrition & food research
Food, nutrition and health
Effect of mobile food environments on fast food visits
Food and nutrition security: pesticide residues in food
Food production, processing and nutrition
Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala
Perceptions of food environments and nutrition among residents of the Flathead Indian Reservation
Market food environments and child nutrition
Benchmarking the nutrition-related commitments and practices of major French food companies
Benchmarking the nutrition-related commitments and practices of major Belgian food companies
Promoting sustainability in food consumption – Developing an integrated food policy and creating fair food environments. Executive summary and synthesis report
Correction: Benchmarking the nutrition-related commitments and practices of major Belgian food companies
Molecular nutrition & food research
Food, nutrition and health
Effect of mobile food environments on fast food visits
Food and nutrition security: pesticide residues in food
Food production, processing and nutrition
Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala