Benchmarking the nutrition-related commitments and practices of major French food companies
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1471-2458
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Benchmarking the nutrition-related commitments and practices of major French food companies ; volume:22 ; number:1 ; day:28 ; month:7 ; year:2022 ; pages:1-15 ; date:12.2022
BMC public health ; 22, Heft 1 (28.7.2022), 1-15, 12.2022
- Classification
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Wirtschaft
- Creator
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Dam, Iris Van
Vandevijvere, Stefanie
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s12889-022-13780-y
- URN
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urn:nbn:de:101:1-2022102309305466829989
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:25 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Dam, Iris Van
- Vandevijvere, Stefanie
- SpringerLink (Online service)
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