Consumer attitudes towards food safety risks associated with meat processing
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Maße
-
30 cm
- Umfang
-
29 Bl.
- Sprache
-
Englisch
- Anmerkungen
-
graph. Darst.
- Erschienen in
-
Diskussionsbeiträge / Zentrum für Internationale Entwicklungs- und Umweltforschung ; No. 5
- Schlagwort
-
Lebensmittelüberwachung
Rindfleisch
Verbraucherverhalten
Risikoverhalten
USA
- Ereignis
-
Veröffentlichung
- (wo)
-
Giessen
- (wer)
-
Zentrum für Internat. Entwicklungs- und Umweltforschung
- (wann)
-
2001
- Urheber
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.06.2025, 14:11 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Schroeter, Christiane
- Zentrum für Internat. Entwicklungs- und Umweltforschung
Entstanden
- 2001
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