Flavonoids, gut microbiota, and host lipid metabolism
Abstract: Flavonoids are widely distributed in nature and have a variety of beneficial biological effects, including antioxidant, anti‐inflammatory, and anti‐obesity effects. All of these are related to gut microbiota, and flavonoids also serve as a bridge between the host and gut microbiota. Flavonoids are commonly used to modify the composition of the gut microbiota by promoting or inhibiting specific microbial species within the gut, as well as modifying their metabolites. In turn, the gut microbiota extensively metabolizes flavonoids. Hence, this reciprocal relationship between flavonoids and the gut microbiota may play a crucial role in maintaining the balance and functionality of the metabolism system. In this review, we mainly highlighted the biological effects of antioxidant, anti‐inflammatory and antiobesity, and discussed the interaction between flavonoids, gut microbiota and lipid metabolism, and elaborated the potential mechanisms on host lipid metabolism.
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
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Englisch
- Bibliographic citation
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Flavonoids, gut microbiota, and host lipid metabolism ; day:13 ; month:11 ; year:2023 ; extent:19
Engineering in life sciences ; (13.11.2023) (gesamt 19)
- Creator
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Zhou, Miao
Ma, Jie
Kang, Meng
Tang, Wenjie
Xia, Siting
Yin, Jie
Yin, Yulong
- DOI
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10.1002/elsc.202300065
- URN
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urn:nbn:de:101:1-2023111414210078260874
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 11:02 AM CEST
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Associated
- Zhou, Miao
- Ma, Jie
- Kang, Meng
- Tang, Wenjie
- Xia, Siting
- Yin, Jie
- Yin, Yulong
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