Field testing and exploitation of genetically modified cassava with low-amylose or amylose-free starch in Indonesia
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1573-9368
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Field testing and exploitation of genetically modified cassava with low-amylose or amylose-free starch in Indonesia ; volume:21 ; number:1 ; day:5 ; month:4 ; year:2011 ; pages:39-50 ; date:2.2012
Transgenic research ; 21, Heft 1 (5.4.2011), 39-50, 2.2012
- Klassifikation
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Biowissenschaften, Biologie
- Urheber
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Koehorst-van Putten, H. J. J.
Sudarmonowati, E.
Herman, M.
Pereira-Bertram, I. J.
Wolters, A. M. A.
Meima, H.
Vetten, N. de
Raemakers, C. J. J. M.
Visser, R. G. F.
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1007/s11248-011-9507-9
- URN
-
urn:nbn:de:101:1-2019090119040157336964
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:28 MESZ
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Beteiligte
- Koehorst-van Putten, H. J. J.
- Sudarmonowati, E.
- Herman, M.
- Pereira-Bertram, I. J.
- Wolters, A. M. A.
- Meima, H.
- Vetten, N. de
- Raemakers, C. J. J. M.
- Visser, R. G. F.
- SpringerLink (Online service)
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