The optimization of hydrogel strength from cassava starch using oxidized sucrose as a crosslinking agent
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Erschienen in
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The optimization of hydrogel strength from cassava starch using oxidized sucrose as a crosslinking agent ; volume:12 ; number:1 ; year:2023 ; extent:16
Green processing & synthesis ; 12, Heft 1 (2023) (gesamt 16)
- Urheber
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Kayati, Fitri Nur
Purnomo, Chandra Wahyu
Kusumastuti, Yuni
Rochmadi
- DOI
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10.1515/gps-2023-0151
- URN
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urn:nbn:de:101:1-2023121514364532261172
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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17.07.2025, 05:05 MESZ
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Beteiligte
- Kayati, Fitri Nur
- Purnomo, Chandra Wahyu
- Kusumastuti, Yuni
- Rochmadi
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