The optimization of hydrogel strength from cassava starch using oxidized sucrose as a crosslinking agent

Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
Online-Ressource
Language
Englisch

Bibliographic citation
The optimization of hydrogel strength from cassava starch using oxidized sucrose as a crosslinking agent ; volume:12 ; number:1 ; year:2023 ; extent:16
Green processing & synthesis ; 12, Heft 1 (2023) (gesamt 16)

Creator
Kayati, Fitri Nur
Purnomo, Chandra Wahyu
Kusumastuti, Yuni
Rochmadi

DOI
10.1515/gps-2023-0151
URN
urn:nbn:de:101:1-2023121514364532261172
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:25 AM CEST

Data provider

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Associated

  • Kayati, Fitri Nur
  • Purnomo, Chandra Wahyu
  • Kusumastuti, Yuni
  • Rochmadi

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