Fats and oils in human nutrition : report of a joint expert consultation ; Rome, 19 - 26 October 1993
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9251036217
- Maße
-
30 cm
- Umfang
-
XIX, 147 S.
- Sprache
-
Deutsch
- Anmerkungen
-
graph. Darst.
Literaturverz. S. 113 - 147
- Erschienen in
-
FAO food and nutrition paper / FAO ; 57
- Ereignis
-
Veröffentlichung
- (wo)
-
Rome
- (wer)
-
FAO
- (wann)
-
1994
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.06.2025, 14:26 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- FAO
Entstanden
- 1994
Ähnliche Objekte (12)
Carbohydrates in human nutrition : report of a joint FAO WHO expert consultation, Rome, 14 - 18 April 1997
The European Soil Information System : proceedings of a technical consultation, Rome, Italy, 2 - 3 September 1999
Irrigation water delivery models : proceedings of the FAO expert consultation ; Rome, Italy, 4 - 7 October 1993
Protein sources for the animal feed industry : expert consultation and workshop, Bangkok, 29 April - 3 May 2002
Prevention of water pollution by agriculture and related activities : proceedings of the FAO expert consultation ; Santiago, Chile, 20 - 23 October 1992
Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a joint FAO WHO expert consultation, Bangkok, Thailand, 5 - 9 August 2002
Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts : report of a joint FAO WHO consultation, Kiel, Germany, 18 - 22 March 2002
Social communication in nutrition : a methodology for intervention ; Development Support Communication Branch Information Division ; Nutrition Programmes Service Food Policy and Nutrition Division
Report of the Technical Consultation on High Seas Fishing : Rome, 7 - 15 September 1992 = Rapport de la Consultation Technique sur la Pêche en Haute Mer
Human nutrition in the developing world
Report of the Expert Consultation on Ecosystem-Based Fisheries Management : Reykjavik, Iceland, 16 - 19 September 2002 = Rapport de la Consultation d'Experts sur la Gestion des Pêches Axée sur les Ecosystèmes
Papers presented at the Technical Consultation on High Seas Fishing : Rome, 7 - 15 September 1992
Carbohydrates in human nutrition : report of a joint FAO WHO expert consultation, Rome, 14 - 18 April 1997
The European Soil Information System : proceedings of a technical consultation, Rome, Italy, 2 - 3 September 1999
Irrigation water delivery models : proceedings of the FAO expert consultation ; Rome, Italy, 4 - 7 October 1993
Protein sources for the animal feed industry : expert consultation and workshop, Bangkok, 29 April - 3 May 2002
Prevention of water pollution by agriculture and related activities : proceedings of the FAO expert consultation ; Santiago, Chile, 20 - 23 October 1992
Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a joint FAO WHO expert consultation, Bangkok, Thailand, 5 - 9 August 2002
Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts : report of a joint FAO WHO consultation, Kiel, Germany, 18 - 22 March 2002
Social communication in nutrition : a methodology for intervention ; Development Support Communication Branch Information Division ; Nutrition Programmes Service Food Policy and Nutrition Division
Report of the Technical Consultation on High Seas Fishing : Rome, 7 - 15 September 1992 = Rapport de la Consultation Technique sur la Pêche en Haute Mer
Human nutrition in the developing world
Report of the Expert Consultation on Ecosystem-Based Fisheries Management : Reykjavik, Iceland, 16 - 19 September 2002 = Rapport de la Consultation d'Experts sur la Gestion des Pêches Axée sur les Ecosystèmes
Papers presented at the Technical Consultation on High Seas Fishing : Rome, 7 - 15 September 1992
Carbohydrates in human nutrition : report of a joint FAO WHO expert consultation, Rome, 14 - 18 April 1997
The European Soil Information System : proceedings of a technical consultation, Rome, Italy, 2 - 3 September 1999
Irrigation water delivery models : proceedings of the FAO expert consultation ; Rome, Italy, 4 - 7 October 1993
Protein sources for the animal feed industry : expert consultation and workshop, Bangkok, 29 April - 3 May 2002
Prevention of water pollution by agriculture and related activities : proceedings of the FAO expert consultation ; Santiago, Chile, 20 - 23 October 1992
Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a joint FAO WHO expert consultation, Bangkok, Thailand, 5 - 9 August 2002
Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts : report of a joint FAO WHO consultation, Kiel, Germany, 18 - 22 March 2002
Social communication in nutrition : a methodology for intervention ; Development Support Communication Branch Information Division ; Nutrition Programmes Service Food Policy and Nutrition Division
Report of the Technical Consultation on High Seas Fishing : Rome, 7 - 15 September 1992 = Rapport de la Consultation Technique sur la Pêche en Haute Mer
Human nutrition in the developing world
Report of the Expert Consultation on Ecosystem-Based Fisheries Management : Reykjavik, Iceland, 16 - 19 September 2002 = Rapport de la Consultation d'Experts sur la Gestion des Pêches Axée sur les Ecosystèmes