Food for Thought - Nahrungsgeschehen ethnographieren (Editorial)
Abstract: Nahrung ist nicht nur ein Politikum ist, sondern auch Medium zum Kommunizieren. Im Mittelpunkt des Lehrforschungsprojekts "Food for Thought" standen Artefakte, Akteure, Institutionen und Netzwerke des "Nahrungsgeschehens". Wir untersuchten soziale Praktiken und kulturelle Bedeutungen rund um Ernährung und Lebensmittel mit den Mitteln der Ethnographie, setzten uns mit den Verstrickungen individueller Konsumhandlungen und globaler Prozesse auseinander und wollten auch konfliktreiche gesellschaftliche Veränderungsprozesse besser verstehen
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
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Deutsch
- Notes
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Veröffentlichungsversion
begutachtet (peer reviewed)
In: Hamburger Journal für Kulturanthropologie (2019) 8 ; 3-6
- Keyword
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Nahrung
- Event
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Veröffentlichung
- (where)
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Mannheim
- (when)
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2019
- Creator
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Poehls, Kerstin
- URN
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urn:nbn:de:0168-ssoar-62674-7
- Rights
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Open Access; Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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25.03.2025, 1:48 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Poehls, Kerstin
Time of origin
- 2019
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