- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
Effects of milk protein loci on content of their proteins ; volume:46 ; number:4 ; year:2003 ; pages:331-340
Archives animal breeding ; 46, Heft 4 (2003), 331-340
- Creator
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Graml, R.
Pirchner, F.
- DOI
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10.5194/aab-46-331-2003
- URN
-
urn:nbn:de:101:1-2017122113947
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:21 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Graml, R.
- Pirchner, F.
Other Objects (12)
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Study on milk proteins loci in some decreasing Italian cattle breeds
Foaming Properties and Foam Structure of Milk Determined by Its Protein Content and Protein to Fat Ratio
Milk Production Without Proteins
Selection for milk protein
Methionine sulfoxide profiling of milk proteins to assess the influence of lipids on protein oxidation in milk
Genetic variability of equine milk protein genes
Impact of holder pasteurization on protein and eNAMPT/Visfatin content in human breast milk
Investigations on day-to-day variation in milk yield, fat and protein content
Mapping quantitative trait loci for milk production and genetic polymorphisms of milk proteins in dairy sheep
Biocatalytic hydrolysis of milk proteins
Genetic polymorphism and content of some milk protein fractions in Polish cattle
The Influence of Milk Protein Content on the Surface Tension and Viscosity
Study on milk proteins loci in some decreasing Italian cattle breeds
Foaming Properties and Foam Structure of Milk Determined by Its Protein Content and Protein to Fat Ratio
Milk Production Without Proteins
Selection for milk protein
Methionine sulfoxide profiling of milk proteins to assess the influence of lipids on protein oxidation in milk
Genetic variability of equine milk protein genes
Impact of holder pasteurization on protein and eNAMPT/Visfatin content in human breast milk
Investigations on day-to-day variation in milk yield, fat and protein content
Mapping quantitative trait loci for milk production and genetic polymorphisms of milk proteins in dairy sheep
Biocatalytic hydrolysis of milk proteins
Genetic polymorphism and content of some milk protein fractions in Polish cattle
The Influence of Milk Protein Content on the Surface Tension and Viscosity
Study on milk proteins loci in some decreasing Italian cattle breeds
Foaming Properties and Foam Structure of Milk Determined by Its Protein Content and Protein to Fat Ratio
Milk Production Without Proteins
Selection for milk protein
Methionine sulfoxide profiling of milk proteins to assess the influence of lipids on protein oxidation in milk
Genetic variability of equine milk protein genes
Impact of holder pasteurization on protein and eNAMPT/Visfatin content in human breast milk