Contribution of voluntary fortified foods to micronutrient intake in The Netherlands
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1436-6215
- Extent
-
Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Contribution of voluntary fortified foods to micronutrient intake in The Netherlands ; day:1 ; month:1 ; year:2022 ; pages:1-15
European journal of nutrition ; (1.1.2022), 1-15
- Creator
-
Jong, Marjolein H. de
Nawijn, Eline L.
Verkaik-Kloosterman, Janneke
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s00394-021-02728-4
- URN
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urn:nbn:de:101:1-2022021922282690270988
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:20 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Jong, Marjolein H. de
- Nawijn, Eline L.
- Verkaik-Kloosterman, Janneke
- SpringerLink (Online service)
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Vitamin D intake of Dutch infants from the combination of (fortified) foods, infant formula, and dietary supplements
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Macro- and Micronutrient Intake in Children with Avoidant/Restrictive Food Intake Disorder
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Contribution of fortified margarines and other plant-based fats to micronutrient intake in the Netherlands
Fortified breakfast cereal consumed daily for 12 wk leads to a significant improvement in micronutrient intake and micronutrient status in adolescent girls: a randomised controlled trial
Vitamin D intake of Dutch infants from the combination of (fortified) foods, infant formula, and dietary supplements
The Bioavailability of Vitamin E in Fortified Processed Foods
Macro- and Micronutrient Intake in Children with Avoidant/Restrictive Food Intake Disorder
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Associations between dietary micronutrient intake and molecular-Bacterial Vaginosis
Effects of micronutrient fortified milk and cereal food for infants and children: a systematic review
Ultra-processed foods, dietary diversity and micronutrient intakes in the Australian population
Levelling foods for priority micronutrient value can provide more meaningful environmental footprint comparisons