Intestinal integrity characteristics of growing pigs in response to oregano essential oil supplementation
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
Bonn, Rheinische Friedrich-Wilhelms-Universität, Dissertation, 2021
- Keyword
-
Futterzusatz
Darmflora
Gastrointestinaltrakt
Darm
Absatzferkel
Probiotikum
Schwein
- Event
-
Veröffentlichung
- (where)
-
Bonn
- (who)
-
Universitäts- und Landesbibliothek Bonn
- (when)
-
2021
- Creator
- Contributor
-
Schellander, Karl
Südekum, Karl-Heinz
- Handle
-
20.500.11811/9293
- URN
-
urn:nbn:de:hbz:5-63480
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
25.03.2025, 1:49 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Hofmann, Haiko
- Schellander, Karl
- Südekum, Karl-Heinz
- Universitäts- und Landesbibliothek Bonn
Time of origin
- 2021
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Effects of zinc supplementation on virus infection in pigs
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Evaluation of amino acid digestibility values of protein feedstuffs and dietary protein content in combination with probiotic supplementation in growing pigs
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Studies on energy and tryptophan requirements of growing pigs
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