Hochschulschrift
Evaluation of amino acid digestibility values of protein feedstuffs and dietary protein content in combination with probiotic supplementation in growing pigs
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783736995284
3736995288
- Maße
-
21 cm
- Umfang
-
XI, 154 Seiten
- Ausgabe
-
1. Auflage
- Sprache
-
Englisch
- Anmerkungen
-
Illustrationen
University of Hohenheim, Dissertation, 2017
- Klassifikation
-
Landwirtschaft, Veterinärmedizin
- Schlagwort
-
Schweinefutter
Sojabohne
Erhitzen
Rohprotein
Aminosäuren
Verdaulichkeit
Nährstoffgehalt
Raps
- Ereignis
-
Veröffentlichung
- (wo)
-
Göttingen
- (wer)
-
Cuvillier Verlag
- (wann)
-
2017
- Urheber
- Beteiligte Personen und Organisationen
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.03.2025, 12:04 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Objekttyp
- Hochschulschrift
Beteiligte
- Chanwit Kaewtapee
- Eric Cuvillier. Firma
- Cuvillier Verlag
Entstanden
- 2017
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