Hochschulschrift
Evaluation of amino acid digestibility values of protein feedstuffs and dietary protein content in combination with probiotic supplementation in growing pigs
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783736995284
3736995288
- Dimensions
-
21 cm
- Extent
-
XI, 154 Seiten
- Edition
-
1. Auflage
- Language
-
Englisch
- Notes
-
Illustrationen
University of Hohenheim, Dissertation, 2017
- Classification
-
Landwirtschaft, Veterinärmedizin
- Keyword
-
Schweinefutter
Sojabohne
Erhitzen
Rohprotein
Aminosäuren
Verdaulichkeit
Nährstoffgehalt
Raps
- Event
-
Veröffentlichung
- (where)
-
Göttingen
- (who)
-
Cuvillier Verlag
- (when)
-
2017
- Creator
- Contributor
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.06.2025, 1:55 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
- Chanwit Kaewtapee
- Eric Cuvillier. Firma
- Cuvillier Verlag
Time of origin
- 2017
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Phosphorus digestibility and metabolizable energy concentrations of contemporary cereal grain varieties fed to growing pigs
Amino acid digestibility in low-fat distillers dried grains with solubles fed to growing pigs
Intensity of feed processing : influence on nutrient digestibility, performance and health of growing-finishing pigs
Phosphorus digestibility and metabolizable energy concentrations of contemporary cereal grain varieties fed to growing pigs
Blood parameters in growing pigs fed increasing levels of bacterial protein meal
Effect of Bacillus subtilis and Bacillus licheniformis supplementation in diets with low- and high-protein content on ileal crude protein and amino acid digestibility and intestinal microbiota composition of growing pigs
Protein digestibility of soybean: how processing affects seed structure, protein and non-protein components
Comparative ileal amino acid digestibility and growth performance in growing pigs fed different level of canola meal
Effects of replacing soybean meal with enzymolysis-fermentation compound protein feed on growth performance, apparent digestibility of nutrients, carcass traits, and meat quality in growing-finishing pigs
Assessment of standardized ileal amino acid digestibility in different wheat genotypes and wheat concentrated distillers solubles in growing pigs
Assessment of standardized ileal digestibility and basal ileal endogenous losses of amino acids associated with barley in growing pigs
Determination of basal ileal endogenous losses and standardized ileal digestibility of amino acids in barley fed to growing pigs
Phosphorus digestibility and metabolizable energy concentrations of contemporary cereal grain varieties fed to growing pigs
Amino acid digestibility in low-fat distillers dried grains with solubles fed to growing pigs
Intensity of feed processing : influence on nutrient digestibility, performance and health of growing-finishing pigs
Phosphorus digestibility and metabolizable energy concentrations of contemporary cereal grain varieties fed to growing pigs
Blood parameters in growing pigs fed increasing levels of bacterial protein meal
Effect of Bacillus subtilis and Bacillus licheniformis supplementation in diets with low- and high-protein content on ileal crude protein and amino acid digestibility and intestinal microbiota composition of growing pigs
Protein digestibility of soybean: how processing affects seed structure, protein and non-protein components
Comparative ileal amino acid digestibility and growth performance in growing pigs fed different level of canola meal
Effects of replacing soybean meal with enzymolysis-fermentation compound protein feed on growth performance, apparent digestibility of nutrients, carcass traits, and meat quality in growing-finishing pigs
Assessment of standardized ileal amino acid digestibility in different wheat genotypes and wheat concentrated distillers solubles in growing pigs
Assessment of standardized ileal digestibility and basal ileal endogenous losses of amino acids associated with barley in growing pigs