- Alternative title
-
Bewertung und Verbesserung des Energiemanagements in industriellen Backöfen
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
Berlin, Technische Universität Berlin, Dissertation, 2018
- Classification
-
Technische Chemie
- Keyword
-
Baking
Bread
Management
Water
Moisture
- Event
-
Veröffentlichung
- (where)
-
Berlin
- (who)
-
Technische Universität Berlin
- (when)
-
2019
- Contributor
-
Morozyuk, Tetyana
Morozyuk, Tetyana
Raskovic, Predrag
- DOI
-
10.14279/depositonce-8419
- Handle
-
11303/9361
- URN
-
urn:nbn:de:101:1-2019051502042887158307
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
25.03.2025, 1:49 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Jado, Ahmed Hamdy Kamel Abdelsalam
- Morozyuk, Tetyana
- Raskovic, Predrag
- Technische Universität Berlin
Time of origin
- 2019
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