Formation of Aliphatic and Aromatic α-Hydroxy Ketones by Zygosaccharomyces bisporus
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Erschienen in
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In: Neuser, F.; Zorn, H.; Berger, R.G.: Formation of Aliphatic and Aromatic α-Hydroxy Ketones by Zygosaccharomyces bisporus. In: Zeitschrift für Naturforschung - Section C Journal of Biosciences 55 (2000), Nr. 7-8, S. 560-568. DOI: https://doi.org/10.1515/znc-2000-7-814
- Ereignis
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Veröffentlichung
- (wo)
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Hannover
- (wer)
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Gottfried Wilhelm Leibniz Universität Hannover
- (wann)
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2000
- Ereignis
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Veröffentlichung
- (wo)
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Hannover
- (wer)
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Technische Informationsbibliothek (TIB)
- (wann)
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2000
- Urheber
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Neuser, Frauke
Zorn, Holger
Berger, Ralf Günter
- DOI
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10.15488/2422
- URN
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urn:nbn:de:101:1-2020071506260527097079
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:58 MESZ
Datenpartner
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Beteiligte
- Neuser, Frauke
- Zorn, Holger
- Berger, Ralf Günter
- Gottfried Wilhelm Leibniz Universität Hannover
- Technische Informationsbibliothek (TIB)
Entstanden
- 2000
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