Food systems for sustainable development: proposals for a profound four-part transformation
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1773-0155
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Food systems for sustainable development: proposals for a profound four-part transformation ; volume:38 ; number:4 ; day:9 ; month:8 ; year:2018 ; pages:1-12 ; date:8.2018
Agronomy for sustainable development ; 38, Heft 4 (9.8.2018), 1-12, 8.2018
- Klassifikation
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Wirtschaft
- Urheber
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Caron, Patrick
- Beteiligte Personen und Organisationen
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Ferrero y de Loma-Osorio, Gabriel
Nabarro, David
Hainzelin, Etienne
Guillou, Marion
Andersen, Inger
Arnold, Tom
Astralaga, Margarita
Beukeboom, Marcel
Bickersteth, Sam
Bwalya, Martin
Caballero, Paula
Campbell, Bruce M.
Divine, Ntiokam
Fan, Shenggen
Frick, Martin
Friis, Anette
Gallagher, Martin
Halkin, Jean-Pierre
Hanson, Craig
Lasbennes, Florence
Ribera, Teresa
Rockstrom, Johan
Schuepbach, Marlen
Steer, Andrew
Tutwiler, Ann
Verburg, Gerda
SpringerLink (Online service)
- DOI
-
10.1007/s13593-018-0519-1
- URN
-
urn:nbn:de:101:1-2018092808491133573241
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:33 MESZ
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Beteiligte
- Caron, Patrick
- Ferrero y de Loma-Osorio, Gabriel
- Nabarro, David
- Hainzelin, Etienne
- Guillou, Marion
- Andersen, Inger
- Arnold, Tom
- Astralaga, Margarita
- Beukeboom, Marcel
- Bickersteth, Sam
- Bwalya, Martin
- Caballero, Paula
- Campbell, Bruce M.
- Divine, Ntiokam
- Fan, Shenggen
- Frick, Martin
- Friis, Anette
- Gallagher, Martin
- Halkin, Jean-Pierre
- Hanson, Craig
- Lasbennes, Florence
- Ribera, Teresa
- Rockstrom, Johan
- Schuepbach, Marlen
- Steer, Andrew
- Tutwiler, Ann
- Verburg, Gerda
- SpringerLink (Online service)
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