Contribution of Ultra-processed Food to the Daily Food Intake of HIV-positive and HIV-Negative Women during Pregnancy
- Alternative title
-
Contribuição dos alimentos ultraprocessados no consumo alimentar diário de mulheres soropositivas e soronegativas para o HIV durante a gestação
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
Contribution of Ultra-processed Food to the Daily Food Intake of HIV-positive and HIV-Negative Women during Pregnancy ; year:2019
Revista brasileira de ginecologia e obstetrícia ; (2019)
- Contributor
-
Agostini, Clarissa de Oliveira
Zoche, Ester
Corrêa, Rafaela da Silveira
Chaves, Eunice Beatriz Martin
Corleta, Helena von Eye
Bosa, Vera Lúcia
- DOI
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10.1055/s-0039-1695738
- URN
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urn:nbn:de:101:1-2019102809574843771211
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:37 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Agostini, Clarissa de Oliveira
- Zoche, Ester
- Corrêa, Rafaela da Silveira
- Chaves, Eunice Beatriz Martin
- Corleta, Helena von Eye
- Bosa, Vera Lúcia
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