Contribution of Ultra-processed Food to the Daily Food Intake of HIV-positive and HIV-Negative Women during Pregnancy
- Weitere Titel
-
Contribuição dos alimentos ultraprocessados no consumo alimentar diário de mulheres soropositivas e soronegativas para o HIV durante a gestação
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Erschienen in
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Contribution of Ultra-processed Food to the Daily Food Intake of HIV-positive and HIV-Negative Women during Pregnancy ; year:2019
Revista brasileira de ginecologia e obstetrícia ; (2019)
- Beteiligte Personen und Organisationen
-
Agostini, Clarissa de Oliveira
Zoche, Ester
Corrêa, Rafaela da Silveira
Chaves, Eunice Beatriz Martin
Corleta, Helena von Eye
Bosa, Vera Lúcia
- DOI
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10.1055/s-0039-1695738
- URN
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urn:nbn:de:101:1-2019102809574843771211
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
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30.09.0011, 14:20 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Agostini, Clarissa de Oliveira
- Zoche, Ester
- Corrêa, Rafaela da Silveira
- Chaves, Eunice Beatriz Martin
- Corleta, Helena von Eye
- Bosa, Vera Lúcia
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