Konferenzschrift
Kulinarischer Tourismus und Weintourismus : Culinary and Wine Tourism Conference 2015
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783658137311
3658137312
- Dimensions
-
24 cm
- Extent
-
XXII, 192 Seiten
- Keyword
-
Weinwirtschaft
Delikatesse
Tourismus
Destinationsmarketing
- Event
-
Veröffentlichung
- (where)
-
Wiesbaden
- (who)
-
Springer Gabler
- (when)
-
[2017]
- Contributor
-
Wagner, Daniela
Mair, Michael
Stöckl, Albert
Dreyer, Axel
Springer Fachmedien Wiesbaden
Culinary and Wine Tourism Conference (2015 : Wien)
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.06.2025, 2:29 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Konferenzschrift
Associated
- Wagner, Daniela
- Mair, Michael
- Stöckl, Albert
- Dreyer, Axel
- Springer Fachmedien Wiesbaden
- Culinary and Wine Tourism Conference (2015 : Wien)
- Springer Gabler
Time of origin
- [2017]
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Kulinarisches Erbe : Gault&Millau & Falstaff präsentieren gemeinsam für Österreich = Culinary heritage
The Influence of wine storytelling on the global wine tourism experience
Virtual wine experiences: Is covid extending the boundaries of wine tourism?
Culinary tourism and post-pandemic travel: Ecosystem responses to an external shock
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