Cinnamon Shows Antidiabetic Properties that Are Species-Specific: Effects on Enzyme Activity Inhibition and Starch Digestion
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1573-9104
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Cinnamon Shows Antidiabetic Properties that Are Species-Specific: Effects on Enzyme Activity Inhibition and Starch Digestion ; volume:74 ; number:4 ; day:1 ; month:8 ; year:2019 ; pages:544-552 ; date:12.2019
Plant foods for human nutrition ; 74, Heft 4 (1.8.2019), 544-552, 12.2019
- Urheber
-
Hayward, Nicholas J.
McDougall, Gordon J.
Farag, Sara
Allwood, J. William
Austin, Ceri
Campbell, Fiona
Horgan, Graham
Ranawana, Viren
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s11130-019-00760-8
- URN
-
urn:nbn:de:101:1-2020040219524404758135
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:58 MESZ
Datenpartner
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Beteiligte
- Hayward, Nicholas J.
- McDougall, Gordon J.
- Farag, Sara
- Allwood, J. William
- Austin, Ceri
- Campbell, Fiona
- Horgan, Graham
- Ranawana, Viren
- SpringerLink (Online service)
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