Cinnamon Shows Antidiabetic Properties that Are Species-Specific: Effects on Enzyme Activity Inhibition and Starch Digestion
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1573-9104
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Cinnamon Shows Antidiabetic Properties that Are Species-Specific: Effects on Enzyme Activity Inhibition and Starch Digestion ; volume:74 ; number:4 ; day:1 ; month:8 ; year:2019 ; pages:544-552 ; date:12.2019
Plant foods for human nutrition ; 74, Heft 4 (1.8.2019), 544-552, 12.2019
- Creator
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Hayward, Nicholas J.
McDougall, Gordon J.
Farag, Sara
Allwood, J. William
Austin, Ceri
Campbell, Fiona
Horgan, Graham
Ranawana, Viren
- Contributor
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SpringerLink (Online service)
- DOI
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10.1007/s11130-019-00760-8
- URN
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urn:nbn:de:101:1-2020040219524404758135
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:58 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Hayward, Nicholas J.
- McDougall, Gordon J.
- Farag, Sara
- Allwood, J. William
- Austin, Ceri
- Campbell, Fiona
- Horgan, Graham
- Ranawana, Viren
- SpringerLink (Online service)
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