Influence of genetic and environmental factors on the contents of carotenoids and phenolic acids in red pepper fruits (Capsicum annuum L.)
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2468-0842
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
-
Influence of genetic and environmental factors on the contents of carotenoids and phenolic acids in red pepper fruits (Capsicum annuum L.) ; volume:64 ; number:1 ; day:10 ; month:12 ; year:2021 ; pages:1-11 ; date:12.2021
Applied biological chemistry ; 64, Heft 1 (10.12.2021), 1-11, 12.2021
- Creator
-
Kim, Eun-Ha
Lee, Kyeong Min
Lee, So-Young
Kil, Mira
Kwon, Oh-Hun
Lee, Sang-Gu
Lee, Seong-Kon
Ryu, Tae-Hun
Oh, Seon-Woo
Park, Soo-Yun
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1186/s13765-021-00657-8
- URN
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urn:nbn:de:101:1-2022021720284969921376
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:24 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Kim, Eun-Ha
- Lee, Kyeong Min
- Lee, So-Young
- Kil, Mira
- Kwon, Oh-Hun
- Lee, Sang-Gu
- Lee, Seong-Kon
- Ryu, Tae-Hun
- Oh, Seon-Woo
- Park, Soo-Yun
- SpringerLink (Online service)
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