Influence of genetic and environmental factors on the contents of carotenoids and phenolic acids in red pepper fruits (Capsicum annuum L.)
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2468-0842
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Influence of genetic and environmental factors on the contents of carotenoids and phenolic acids in red pepper fruits (Capsicum annuum L.) ; volume:64 ; number:1 ; day:10 ; month:12 ; year:2021 ; pages:1-11 ; date:12.2021
Applied biological chemistry ; 64, Heft 1 (10.12.2021), 1-11, 12.2021
- Urheber
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Kim, Eun-Ha
Lee, Kyeong Min
Lee, So-Young
Kil, Mira
Kwon, Oh-Hun
Lee, Sang-Gu
Lee, Seong-Kon
Ryu, Tae-Hun
Oh, Seon-Woo
Park, Soo-Yun
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s13765-021-00657-8
- URN
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urn:nbn:de:101:1-2022021720284969921376
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:24 MESZ
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Beteiligte
- Kim, Eun-Ha
- Lee, Kyeong Min
- Lee, So-Young
- Kil, Mira
- Kwon, Oh-Hun
- Lee, Sang-Gu
- Lee, Seong-Kon
- Ryu, Tae-Hun
- Oh, Seon-Woo
- Park, Soo-Yun
- SpringerLink (Online service)
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