Anti-inflammatory effect of oligostilbenoids from Vitis heyneana in LPS-stimulated RAW 264.7 macrophages via suppressing the NF-κB activation

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Location: Deutsche Nationalbibliothek Frankfurt am Main

ISSN: 1752-153X

Extent: Online-Ressource

Language: Englisch

Notes: online resource.

Bibliographic citation: Anti-inflammatory effect of oligostilbenoids from Vitis heyneana in LPS-stimulated RAW 264.7 macrophages via suppressing the NF-κB activation ; volume:12 ; number:1 ; day:13 ; month:2 ; year:2018 ; pages:1-9 ; date:12.2018
Chemistry central journal ; 12, Heft 1 (13.2.2018), 1-9, 12.2018

Keyword: Physikalische Chemie

Creator: Ha, Do Thi

Contributor: Long, Phung Thanh
Hien, Tran Thi
Tuan, Dao Trong
An, Nguyen Thi Thuy
Khoi, Nguyen Minh
Oanh, Ha Van
Hung, Tran Manh
SpringerLink (Online service)

DOI: 10.1186/s13065-018-0386-5

URN: urn:nbn:de:1111-2018040512918

Rights: Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 14.08.2025, 10:53 AM CEST

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Ha, Do Thi
Long, Phung Thanh
Hien, Tran Thi
Tuan, Dao Trong
An, Nguyen Thi Thuy
Khoi, Nguyen Minh
Oanh, Ha Van
Hung, Tran Manh
SpringerLink (Online service)

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Anti-inflammatory effect of oligostilbenoids from Vitis heyneana in LPS-stimulated RAW 264.7 macrophages via suppressing the NF-κB activation

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Other Objects (12)

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Ethanol extract of Poria cocos reduces the production of inflammatory mediators by suppressing the NF-kappaB signaling pathway in lipopolysaccharide-stimulated RAW 264.7 macrophages

5-Aminolevulinic acid regulates the immune response in LPS-stimulated RAW 264.7 macrophages

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Gyeji-tang water extract exerts anti-inflammatory activity through inhibition of ERK and NF-κB pathways in lipopolysaccharide-stimulated RAW 264.7 cells

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Siegesbeckia pubescens Makino inhibits Pam3CSK4-induced inflammation in RAW 264.7 macrophages through suppressing TLR1/TLR2-mediated NF-κB activation

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