Fermentation by Lactobacillus enhances anti-inflammatory effect of Oyaksungisan on LPS-stimulated RAW 264.7 mouse macrophage cells
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1472-6882
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Fermentation by Lactobacillus enhances anti-inflammatory effect of Oyaksungisan on LPS-stimulated RAW 264.7 mouse macrophage cells ; volume:12 ; number:1 ; day:12 ; month:3 ; year:2012 ; pages:1-10 ; date:12.2012
BMC complementary and alternative medicine ; 12, Heft 1 (12.3.2012), 1-10, 12.2012
- Urheber
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Oh, You-Chang
- Beteiligte Personen und Organisationen
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Cho, Won-Kyung
Oh, Jin Hui
Im, Ga Young
Jeong, Yun Hee
Yang, Min Cheol
Ma, Jin Yeul
SpringerLink (Online service)
- DOI
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10.1186/1472-6882-12-17
- URN
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urn:nbn:de:1111-2016081716166
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:48 MESZ
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Beteiligte
- Oh, You-Chang
- Cho, Won-Kyung
- Oh, Jin Hui
- Im, Ga Young
- Jeong, Yun Hee
- Yang, Min Cheol
- Ma, Jin Yeul
- SpringerLink (Online service)
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Anti-inflammatory effect of oligostilbenoids from Vitis heyneana in LPS-stimulated RAW 264.7 macrophages via suppressing the NF-κB activation
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Anti-inflammatory effect of oligostilbenoids from Vitis heyneana in LPS-stimulated RAW 264.7 macrophages via suppressing the NF-κB activation
Anti-inflammatory effect of chitosan oligosaccharides in RAW 264.7 cells
Novel aminopyridazine derivative of minaprine modified by radiolysis presents potent anti-inflammatory effects in LPS-stimulated RAW 264.7 and DH82 macrophage cells
Gyeji-tang water extract exerts anti-inflammatory activity through inhibition of ERK and NF-κB pathways in lipopolysaccharide-stimulated RAW 264.7 cells
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5-Aminolevulinic acid regulates the immune response in LPS-stimulated RAW 264.7 macrophages
Saccharomyces cerevisiae expressing bacteriophage endolysins reduce Lactobacillus contamination during fermentation
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