Hochschulschrift
Sustainable sunflower protein processing from oil production residues - with particular emphasis on the adsorptive discoloration of protein extracts
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783844021073
- Maße
-
21 cm, 225 g
- Umfang
-
147 S.
- Sprache
-
Englisch
- Anmerkungen
-
graph. Darst.
Zugl.: Hohenheim, Univ., Diss., 2013
- Erschienen in
-
Schriftenreihe des Lehrstuhls Lebensmittel Pflanzlicher Herkunft / Universität Hohenheim ; Bd. 32
- Schlagwort
-
Sonnenblumenöl
Ölkuchen
Pflanzliche Proteine
Extraktion
Polyphenole
Gewinnung
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.06.2025, 14:12 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Objekttyp
- Hochschulschrift
Beteiligte
- Weisz, Georg M.
- Shaker
Entstanden
- 2013
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