Identification of Trace Components in Sauce-Flavor Baijiu by High-Resolution Mass Spectrometry
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
In: Molecules, Band 28, Ausgabe 3, 2023
- Event
-
Veröffentlichung
- (where)
-
Berlin
- (who)
-
Humboldt-Universität zu Berlin
- (when)
-
2023
- Creator
-
Ge, Jinfeng
Qi, Yulin
Yao, Wenrui
Yuan, Daohe
Hu, Qiaozhuan
Ma, Chao
Volmer, Dietrich A.
Liu, Cong-Qiang
- DOI
-
10.3390/molecules28031273
- URN
-
urn:nbn:de:kobv:11-110-18452/26733-7
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
25.03.20252025, 1:19 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Ge, Jinfeng
- Qi, Yulin
- Yao, Wenrui
- Yuan, Daohe
- Hu, Qiaozhuan
- Ma, Chao
- Volmer, Dietrich A.
- Liu, Cong-Qiang
- Humboldt-Universität zu Berlin
Time of origin
- 2023
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