Extraction optimization for the antioxidants from Nigella sativa seeds using response surface methodology

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
2193-4134
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Extraction optimization for the antioxidants from Nigella sativa seeds using response surface methodology ; volume:16 ; number:6 ; day:12 ; month:8 ; year:2022 ; pages:4741-4753 ; date:12.2022
Journal of food measurement and characterization ; 16, Heft 6 (12.8.2022), 4741-4753, 12.2022

Classification
Technische Chemie

Creator
Muzolf-Panek, Małgorzata
Gliszczyńska-Świgło, Anna
Contributor
SpringerLink (Online service)

DOI
10.1007/s11694-022-01575-z
URN
urn:nbn:de:101:1-2023011821012646483531
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:37 AM CEST

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Associated

  • Muzolf-Panek, Małgorzata
  • Gliszczyńska-Świgło, Anna
  • SpringerLink (Online service)

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