Extraction optimization for the antioxidants from Nigella sativa seeds using response surface methodology
- Location
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                Deutsche Nationalbibliothek Frankfurt am Main
 
- ISSN
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                2193-4134
 
- Extent
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                Online-Ressource
 
- Language
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                Englisch
 
- Notes
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                online resource.
 
- Bibliographic citation
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                Extraction optimization for the antioxidants from Nigella sativa seeds using response surface methodology ; volume:16 ; number:6 ; day:12 ; month:8 ; year:2022 ; pages:4741-4753 ; date:12.2022
Journal of food measurement and characterization ; 16, Heft 6 (12.8.2022), 4741-4753, 12.2022
 
- Classification
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                Technische Chemie
 
- Creator
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                Muzolf-Panek, Małgorzata
Gliszczyńska-Świgło, Anna
 
- Contributor
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                SpringerLink (Online service)
 
- DOI
 - 
                
                    
                        10.1007/s11694-022-01575-z
 
- URN
 - 
                
                    
                        urn:nbn:de:101:1-2023011821012646483531
 
- Rights
 - 
                
                    
                        Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
 
- Last update
 - 
                
                    
                        15.08.2025, 7:37 AM CEST
 
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Muzolf-Panek, Małgorzata
 - Gliszczyńska-Świgło, Anna
 - SpringerLink (Online service)