The influence of postharvest UV-C treatment on anthocyanin biosynthesis in fresh-cut red cabbage
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2045-2322
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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The influence of postharvest UV-C treatment on anthocyanin biosynthesis in fresh-cut red cabbage ; volume:7 ; number:1 ; day:12 ; month:7 ; year:2017 ; pages:1-11 ; date:12.2017
Scientific reports ; 7, Heft 1 (12.7.2017), 1-11, 12.2017
- Urheber
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Wu, Jie
- Beteiligte Personen und Organisationen
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Liu, Wen
Yuan, Li
Guan, Wen-Qiang
Brennan, Charles S.
Zhang, Yang-Yong
Zhang, Jie
Wang, Zhi-Dong
SpringerLink (Online service)
- DOI
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10.1038/s41598-017-04778-3
- URN
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urn:nbn:de:101:1-2018080905114990500802
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:33 MESZ
Datenpartner
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Beteiligte
- Wu, Jie
- Liu, Wen
- Yuan, Li
- Guan, Wen-Qiang
- Brennan, Charles S.
- Zhang, Yang-Yong
- Zhang, Jie
- Wang, Zhi-Dong
- SpringerLink (Online service)
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