Complete Low‐Temperature Transformation and Dissolution of the Three Main Components in Corn Straw
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Erschienen in
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Complete Low‐Temperature Transformation and Dissolution of the Three Main Components in Corn Straw ; volume:12 ; number:2 ; year:2023 ; extent:10
ChemistryOpen ; 12, Heft 2 (2023) (gesamt 10)
- Urheber
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Qin, Diyan
Liu, Yancheng
Yang, Ruofeng
Li, Jianmei
Hu, Changwei
- DOI
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10.1002/open.202200247
- URN
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urn:nbn:de:101:1-2023020214082163235189
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:33 MESZ
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Beteiligte
- Qin, Diyan
- Liu, Yancheng
- Yang, Ruofeng
- Li, Jianmei
- Hu, Changwei
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Dissolution of wood components during hot water extraction of birch
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