Complete Low‐Temperature Transformation and Dissolution of the Three Main Components in Corn Straw

Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
Online-Ressource
Language
Englisch

Bibliographic citation
Complete Low‐Temperature Transformation and Dissolution of the Three Main Components in Corn Straw ; volume:12 ; number:2 ; year:2023 ; extent:10
ChemistryOpen ; 12, Heft 2 (2023) (gesamt 10)

Creator
Qin, Diyan
Liu, Yancheng
Yang, Ruofeng
Li, Jianmei
Hu, Changwei

DOI
10.1002/open.202200247
URN
urn:nbn:de:101:1-2023020214082163235189
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
15.08.2025, 7:33 AM CEST

Data provider

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Associated

  • Qin, Diyan
  • Liu, Yancheng
  • Yang, Ruofeng
  • Li, Jianmei
  • Hu, Changwei

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