Complete Low‐Temperature Transformation and Dissolution of the Three Main Components in Corn Straw
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
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Englisch
- Bibliographic citation
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Complete Low‐Temperature Transformation and Dissolution of the Three Main Components in Corn Straw ; volume:12 ; number:2 ; year:2023 ; extent:10
ChemistryOpen ; 12, Heft 2 (2023) (gesamt 10)
- Creator
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Qin, Diyan
Liu, Yancheng
Yang, Ruofeng
Li, Jianmei
Hu, Changwei
- DOI
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10.1002/open.202200247
- URN
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urn:nbn:de:101:1-2023020214082163235189
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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15.08.2025, 7:33 AM CEST
Data provider
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Qin, Diyan
- Liu, Yancheng
- Yang, Ruofeng
- Li, Jianmei
- Hu, Changwei