Biochemical and molecular changes in peach fruit exposed to cold stress conditions
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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Biochemical and molecular changes in peach fruit exposed to cold stress conditions ; volume:3 ; number:1 ; day:13 ; month:11 ; year:2023 ; pages:1-17 ; date:12.2023
Molecular horticulture ; 3, Heft 1 (13.11.2023), 1-17, 12.2023
- Creator
-
Franzoni, Giulia
Spadafora, Natasha Damiana
Sirangelo, Tiziana Maria
Ferrante, Antonio
Rogers, Hilary J.
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s43897-023-00073-0
- URN
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urn:nbn:de:101:1-2024012409121746358654
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:37 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Franzoni, Giulia
- Spadafora, Natasha Damiana
- Sirangelo, Tiziana Maria
- Ferrante, Antonio
- Rogers, Hilary J.
- SpringerLink (Online service)
Other Objects (12)
Exploring priming responses involved in peach fruit acclimation to cold stress
Modeling Green Peach Aphid populations exposed to elicitors inducing plant resistance on peach
Isolation and functional characterization of cold-regulated promoters, by digitally identifying peach fruit cold-induced genes from a large EST dataset
Combined nature and human selections reshaped peach fruit metabolome
Quality and authenticity control of apricot and peach based fruit products
Genome re-sequencing reveals the evolutionary history of peach fruit edibility
Comparative EST transcript profiling of peach fruits under different post-harvest conditions reveals candidate genes associated with peach fruit quality
Melatonin increases chilling tolerance in postharvest peach fruit by alleviating oxidative damage
Shotgun proteomics of peach fruit reveals major metabolic pathways associated to ripening
Noblesse Peach.
Palmerston Peach.
Bellegarde Peach.
Exploring priming responses involved in peach fruit acclimation to cold stress
Modeling Green Peach Aphid populations exposed to elicitors inducing plant resistance on peach
Isolation and functional characterization of cold-regulated promoters, by digitally identifying peach fruit cold-induced genes from a large EST dataset
Combined nature and human selections reshaped peach fruit metabolome
Quality and authenticity control of apricot and peach based fruit products
Genome re-sequencing reveals the evolutionary history of peach fruit edibility
Comparative EST transcript profiling of peach fruits under different post-harvest conditions reveals candidate genes associated with peach fruit quality
Melatonin increases chilling tolerance in postharvest peach fruit by alleviating oxidative damage
Shotgun proteomics of peach fruit reveals major metabolic pathways associated to ripening
Noblesse Peach.
Palmerston Peach.
Bellegarde Peach.
Exploring priming responses involved in peach fruit acclimation to cold stress
Modeling Green Peach Aphid populations exposed to elicitors inducing plant resistance on peach
Isolation and functional characterization of cold-regulated promoters, by digitally identifying peach fruit cold-induced genes from a large EST dataset
Combined nature and human selections reshaped peach fruit metabolome
Quality and authenticity control of apricot and peach based fruit products
Genome re-sequencing reveals the evolutionary history of peach fruit edibility
Comparative EST transcript profiling of peach fruits under different post-harvest conditions reveals candidate genes associated with peach fruit quality
Melatonin increases chilling tolerance in postharvest peach fruit by alleviating oxidative damage
Shotgun proteomics of peach fruit reveals major metabolic pathways associated to ripening
Noblesse Peach.
Palmerston Peach.